Mexican mince stack

Instructions

1 Preheat oven to 200°C. Spray a large frying pan with oil and place over a medium-high heat. Cook onion, carrot and capsicum, stirring occasionally, for 5-6 minutes until soft. Stir in Mexican seasoning.

2 Increase heat to high then add mince, breaking up with a wooden spoon, and cook for 5 minutes or until browned. Add tomato paste. Stir for 2 minutes then add tomatoes, beans and 1/4 cup water. Simmer for 5 minutes or until mixture thickens.

3 Spray a 20cm-diameter springform pan with oil. Place 1 tortilla in the base of pan. Spread one-third of the mince mixture over tortilla. Repeat this twice more, topping third layer of mixture with the last tortilla. Sprinkle with cheese and bake for 20 minutes or until golden. To serve, cut stack in wedges, garnish with coriander and serve with yoghurt and a green salad.