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Maple-roasted pumpkin burritos with red slaw
Mains
1 ratingsRate

Maple-roasted pumpkin burritos with red slaw

These vegan burritos are high in fibre and iron and can be made gluten-free too.
Serves: 4
Time to make: 55 mins
Hands-on time: 15 mins
Total cost: $12.60 / $3.15 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free tortillas. Check paprika is gluten free.

Make it low FODMAP: Use buttercup or supermarket squash and gluten-free tortillas. Rinse the canned lentils well before using.

HFG tip

Drizzle kumara with tahini dressing. Serve with mixed salad leaves dressed with remaining lemon juice and the olive oil.

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Photographer: Mark O'Meara

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