Log in to your account

Not a member yet?

Subscribe now
Maple-roasted pumpkin burritos with red slaw
1 ratingsRate

Maple-roasted pumpkin burritos with red slaw

These vegan burritos are high in fibre and iron and can be made gluten-free too.
Serves: 4
Time to make: 55 mins
Hands-on time: 15 mins


Make it gluten free: Use gluten-free tortillas. Check paprika is gluten free.

Make it low FODMAP: Use buttercup or supermarket squash and gluten-free tortillas. Rinse the canned lentils well before using.

HFG tip

Drizzle kumara with tahini dressing. Serve with mixed salad leaves dressed with remaining lemon juice and the olive oil.

Rate and share:

Leave a Reply


Shopping list saved to go to meal plans