e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
You might not think of Turkey when you think of pizza, but lahmacun is a popular dish that literally means dough with meat. In our take on this traditional Turkish recipe, we use store-bought bases topped with a tasty, spiced minced meat mixture.
1 Preheat oven to 200°C. Line 2 trays with baking paper and place the pizza bases on top. Spread bases with half of the tomato paste.
2 Spray a non-stick frying pan with oil and set over a medium heat. Sauté onion and garlic for 2 minutes, or until soft. Add paprika and chilli (if using) and cook for 30 seconds or until fragrant. Add mince and cook for 5 minutes, breaking up with a spoon, until browned. Add remaining tomato paste, half of the capsicum and half of the tomatoes to pan. Stir until heated through.
3 Spread pizza bases with mince mixture. Top with the remaining capsicum, tomatoes and pine nuts. Place pizzas in oven and bake for 10–15 minutes, or until golden brown and cooked through. Top pizzas with rocket and serve with the lemon wedges.
Make it gluten free: Use gluten-free pizza bases and check tomato paste and paprika are gluten free.
Make it low FODMAP: Use gluten-free pizza bases, omit the red onion or swap for green spring onion leaves, and swap garlic for drizzle of garlic-infused oil.
Calories 549 cal
Kilojoules 2300 kJ
Total fat 18 g
Saturated fat 3 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
