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Moroccan carrot salad

This healthy Moroccan carrot salad recipe is packed full of flavour and is a great vegetarian salad for lunch or dinner, or a colourful side dish for any BBQ. Quick and easy to make in under 30 minutes.

  • Time to make: 15 mins
  • Serving: 4 people (as a side dish)
Ratings: 3.9
Ingredients

Ingredients

  • 4 medium carrots, peeled, grated
    • ½ red onion, thinly sliced
    • 2 tablespoons currants
    • ¼ cup chopped flat-leaf parsley
    • Dressing
    • ⅓ cup lemon juice
    • 1 tablespoon olive oil
    • 1 teaspoon honey
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • freshly ground black pepper
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 In a bowl gently toss together salad ingredients.

    2 In a separate bowl whisk together dressing ingredients. Just before serving, toss dressing through.

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