Moroccan carrot salad

Author: Sally Parker - Food Stylist, Recipe Writer

Photographer: Mark O'Meara

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This healthy Moroccan carrot salad recipe is packed full of flavour and is a great vegetarian salad for lunch or dinner, or a colourful side dish for any BBQ. Quick and easy to make in under 30 minutes.

Serves: 4 (as a side dish)

Time to make: 15 mins

Ingredients

More weights & measures

4 medium carrots, peeled, grated

½ red onion, thinly sliced

2 tablespoons currants

¼ cup chopped flat-leaf parsley

Dressing

⅓ cup lemon juice

1 tablespoon olive oil

1 teaspoon honey

1 teaspoon ground cumin

1 teaspoon ground coriandercilantroX

freshly ground black pepper

$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Instructions

1 In a bowl gently toss together salad ingredients.

2 In a separate bowl whisk together dressing ingredients. Just before serving, toss dressing through.

Nutrition Info (per serve)

Calories 76cal

Kilojoules 320kJ

Protein 1g

Total fat 4g

–Saturated fat 1g

Carbohydrates 10g

–Sugars 9g

Dietary fibre 4g

Sodium 30mg

Calcium 60mg

Iron 1mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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