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Summer salad with goat’s cheese croutons
Salads
2 ratingsRate

Summer salad with goat’s cheese croutons

Delivering 4 of your 5-a-day, this vegetarian salad is ready in 20 minutes, and the tangy goat's cheese is complemented by the vinaigrette dressing and walnuts.
Serves: 2
Time to make: 20 mins
Total cost: $7.90 / $3.95 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free bread.

Make it low FODMAP: Use wheat or spelt sourdough, canned beetroot instead of fresh, and reduce celery to half a stalk.

HFG tip

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