Summer salad with goat’s cheese croutons
1 ratingsRate

Summer salad with goat’s cheese croutons

Reviewed by our expert panel
Serves: 2
Time to make: 20 mins
Total cost: $7.90 / $3.95 per serve

(at time of publication)


Make it gluten free: Use gluten-free bread.

Make it low FODMAP: Use wheat or spelt sourdough, canned beetroot instead of fresh, and reduce celery to half a stalk.

HFG tip

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $85. Just grab your shopping list and get dinner done!

Rate and share:

Photographer: Melanie Jenkins

Leave a Comment

Go to homepage*Subsequent months will be $2.75