Log in to your account

Not a member yet?

Subscribe now


Summer salad with goat’s cheese croutons
2 ratingsRate

Summer salad with goat’s cheese croutons

Delivering 4 of your 5-a-day, this vegetarian salad is ready in 20 minutes, and the tangy goat's cheese is complemented by the vinaigrette dressing and walnuts.
Serves: 2
Time to make: 20 mins


Make it gluten free: Use gluten-free bread.

Make it low FODMAP: Use wheat or spelt sourdough, canned beetroot instead of fresh, and reduce celery to half a stalk.

HFG tip

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $85. Just grab your shopping list and get dinner done!

Rate and share:

Leave a Reply


Shopping list saved to go to meal plans