No-bake cookies

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Melanie Jenkins

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Serves: 10 (makes 10)

Time to make: 5 mins , plus 35 mins chilling

Hands-on time: 5 mins

Ingredients

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10 wholegrain crackers, crushed, such as Huntley & Palmers Wholegrain Crackers

¼ cup no-added-salt-or-sugar peanut butter, softened

3 tablespoons liquid honey

½ teaspoon ground cinnamon

¼ cup chopped dried fruit such as apricots or raisins

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Instructions

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1 Place crushed crackers in a bowl and add the remaining ingredients. Mix well. Chill for 15 minutes.

2 Divide mixture into 14 even-sized pieces. Form into balls then place on a greaseproof paper covered tray. Chill for 20 minutes before serving.

3 Store chilled in a sealed container for up to 3 days.

Variations

Make it gluten free: Use gluten-free crackers.

HFG tip

These cookies are great for the kids to make and to have as a sweet treat.

Nutrition Info (per serve)

Calories 87 cal

Kilojoules 360 kJ

Protein 3 g

Total fat 4 g

Saturated fat 10 g

Carbohydrates 4 g

Sugar 5 g

Dietary fibre 1 g

Sodium 30 mg

Calcium 10 mg

Iron 0 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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