Orange, yoghurt and honey tart

This low cost, super tasty, refreshing orange, yoghurt and honey tart is so delicious, it will be one of your families’ all time favourite deserts.

Serves: 12 (makes 12 slices)

Time to make: 1 hr , plus overnight chilling

Ingredients

More weights & measures

800g reduced-fat Greek-style yoghurt
1 ½ sheets reduced-fat shortcrust pastry, just thawed
2 eggs, lightly beaten
⅓ cup honey
2 teaspoons zest of orange
2 oranges, peeled, thinly sliced

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Instructions

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1 Spoon yoghurt into a fine sieve placed over a medium bowl, cover and refrigerate overnight. Discard strained liquid.

2 Heat oven to 160°C. Line a 2.5cm-deep, rectangular (11.5cm x 34cm) loose-based tart tin with pastry sheets, trimming to fit. Put tin in freezer for 20 minutes, or until pastry is frozen.

3 Place tart tin on a baking tray and bake for 20 minutes, or until pastry is light golden. Transfer tin to a wire rack, leaving pastry to cool completely.

4 Meanwhile, place yoghurt in a large bowl and whisk in eggs, honey and orange zest until combined. Spoon mixture into cooled pastry case and bake for 35-40 minutes, or until filling is just set and light golden. Leave tart to cool, then refrigerate until chilled.

5 Arrange orange slices on top of tart, slice evenly and serve.

Variations

Make it gluten free: Use gluten-free pastry and check Greek yoghurt is gluten free.

Nutrition Info (per serve)

Calories 166 cal

Kilojoules 690 kJ

Protein 6 g

Total fat 6 g

Saturated fat 3 g

Carbohydrates 25 g

Sugar 12 g

Dietary fibre 1 g

Sodium 110 mg

Calcium 130 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.