Passionfruit and peach fool

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Melanie Jenkins

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Serves: 5

Time to make: 25 mins , including cooling

Ingredients

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1 ½ cups skim milk
2 tablespoons custard powder
2 tablespoons sugar
400g can peaches in natural juice, drained
2 x 150g pottles vanilla fromage frais
4 passionfruit, pulp

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Instructions

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1 To make custard, place milk, custard powder and sugar in a non-stick pan. Stir until well blended. Heat gently, stirring until thickened. Leave to cool for 10 minutes.

2 Purée peaches until smooth. Mix custard with fromage frais.

3 Stir peach purée and passionfruit pulp into custard. Chill before serving.

Variations

Make it gluten free: Check custard powder and fromage frais are gluten free.

Nutrition Info (per serve)

Calories 176 cal

Kilojoules 730 kJ

Protein 7 g

Total fat 3 g

Saturated fat 2 g

Carbohydrates 30 g

Sugar 26 g

Dietary fibre 2.5 g

Sodium 90 mg

Calcium 180 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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