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HFG chicken satay

Next time you get out the BBQ, try these low-calorie satay skewers.

  • Time to make: 30 mins
  • Serving: 4 people
Ratings: 4.9
Ingredients

Ingredients

  • 500g chicken breast, skin and fat removed
  • bamboo skewers
  • canola oil, for brushing
  • Satay sauce
  • 1 teaspoon canola oil
  • 1 clove garlic, crushed
  • ½ onion, chopped
  • ¼ teaspoon chilli powder or flakes
  • 1 ½ tablespoons crunchy peanut butter
  • 1 teaspoon soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon fish sauce
  • 1 teaspoon brown sugar
  • ½ cup lite coconut milk/cream
  • ¼ cup chicken stock
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Soak bamboo skewers in cold water. Cut chicken into cubes or strips and thread onto skewers. Brush with a little oil and barbecue or grill until cooked.

    2 To make satay sauce, heat oil in a heavy-bottomed saucepan; add garlic and onion and cook over medium heat for a few minutes. Add remaining ingredients and simmer for 10-15 minutes or until sauce has thickened. If you like a smooth sauce, process or sieve until smooth. Serve with grilled chicken skewers on rice.

    Traditional chicken satay (per serve)

    Total energy 1730kJ
    Total fat 32g (11.6g saturated fat)

    HFG chicken satay (per serve)

    Total energy 845kJ
    Total fat 8.4g (2.8g saturated fat)

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