Desserts

Peach sorbet

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Devin Hart

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Serves: 8

Time to make: 20 mins , plus cooling and freezing

Ingredients

More weights & measures

¾ cup fruit juice
800g chopped flesh of just-ripe peaches
2 tablespoons lemon juice
1 teaspoon vanilla paste
2 teaspoons lemon or lime zest

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Instructions

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1 Place fruit juice in a pan and bring to the boil. Simmer for 2 minutes. Add peaches and remaining ingredients and cook over a medium heat for 6-7 minutes, stirring occasionally. Leave to cool.

2 Purée mixture until smooth. Place in an ice cream maker and process for about 20 minutes and then pour into a freezer-proof container, or pour the purée immediately into a freezer-proof container and freeze.

3 Remove from the freezer 15 minutes before serving to allow sorbet to soften.

Variations

The sorbet will be yummy whichever way you prepare it but for a creamier texture, use an ice cream maker. Without one, the sorbet will be more like a granita.

Nutrition Info (per serve)

Calories 52 cal

Kilojoules 220 kJ

Protein 1 g

Total fat 0 g

Saturated fat 0 g

Carbohydrates 10 g

Sugar 10 g

Dietary fibre 1 g

Sodium 0 mg

Calcium 10 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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