e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 To make sauce, place a saucepan over a medium heat. Simmer water with 1 1/2 cups raspberries and the icing sugar for 2-3 minutes, or until berries are soft.
2 Remove from heat. Process in food processor until smooth. Sieve, discarding seeds.
3 Divide ice cream among 4 serving glasses. Drizzle with sauce. Serve with coconut and remaining berries.
Calories 191 cal
Kilojoules 800 kJ
Total fat 5 g
Saturated fat 4 g
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