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Prawn skewers with lemon, caper and tomato dressing
Barbecue

Prawn skewers with lemon, caper and tomato dressing

Serves: 4
Time to make: 40 mins

Total cost: $ 25.76 / $ 6.44 per serve

(at time of publication)


Variations

Make it vegan: Replace prawns with your choice of vegetable or mushrooms.

Make it low FODMAP: Weigh courgettes and limit to 65g per serve (larger serves become high FODMAP).

HFG tip

Use a vegetable peeler to peel long thin strips from the courgette (or carrot, if making it low FODMAP). To make up weight, add in carrots cut into ribbons.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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