Prawn skewers with lemon, caper and tomato dressing
2 ratingsRate

Prawn skewers with lemon, caper and tomato dressing

Our dairy and gluten-free dressing is a perfect flavour match for our barbequed prawn skewers.
Reviewed by our expert panel
Serves: 4
Time to make: 40 mins
Total cost: $25.76 / $6.44 per serve

(at time of publication)


Make it vegan: Replace prawns with your choice of vegetable or mushrooms.

Make it low FODMAP: Weigh courgettes and limit to 65g per serve (larger serves become high FODMAP).

HFG tip

Use a vegetable peeler to peel long thin strips from the courgette (or carrot, if making it low FODMAP). To make up weight, add in carrots cut into ribbons.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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