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Quinoa, smoked salmon and shredded vegetable sushi rolls

Quinoa, smoked salmon and shredded vegetable sushi rolls

Serves: 36 (makes 36 sushi rolls)
Time to make: 40 mins , plus 30 mins chilling
Total cost: $14.76 / $0.41 per serve

(at time of publication)

Variations

Make it gluten free: Check soy sauce is gluten free.

HFG tip

Sushi rolls can be made a day ahead and sliced just before serving.

For people on a low-FODMAP diet, check your pickled ginger does not include sorbitol or high fructose corn syrup. If you are making this recipe for a main meal then limit your serving of avocado to 1/8 of an avocado per person to keep it within low FODMAP limits.

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Photographer: Mark O'Meara

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