Gluten-free pizza base
(at time of publication)
- spray oil
- 300g gluten-free self-raising flour (we used Free From Gluten by Countdown)
- 50ml olive oil
- 2 eggs, lightly beaten
- 100ml cold water
- 1 tablespoon dried mixed herbs
- Nutrition information unavailable for this recipe
1 Heat oven to 200°C. Spray a round pizza tray or stone with oil.
2 In a large bowl combine all ingredients and mix well. If using an electric mixer, use dough hook to beat.
3 Shape dough into 1 or 2 balls. Place a piece of non-stick baking paper on top and use a rolling pin to shape and flatten dough.
4 Top with your favourite ingredients and place in oven for 10-15 minutes until base is crisp and cooked to your liking.
Heat pizza stone before rolling out dough for a crispier base.
If you are on the low FODMAP diet make sure your mixed herbs do not include garlic powder.
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