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Gluten-free pizza base

Gluten-free pizza base

This low FODMAP gluten-free pizza base recipe is as doughy and delicious as yeast-based bases – and so much quicker!
Serves: (makes 2 medium-sized pizza bases or 1 large base – 10 slices)
Time to make: 30 mins
Hands-on time: 15 mins
Total cost: $3.00

(at time of publication)

HFG tip

Heat pizza stone before rolling out dough for a crispier base.

If you are on the low FODMAP diet make sure your mixed herbs do not include garlic powder.

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Photographer: Devin Hart

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