Gluten-free pizza base
(at time of publication)
- oil spray
- 300g gluten-free self-raising flour (we used Free From Gluten by Countdown)
- 50ml olive oil
- 2 eggs, lightly beaten
- 100ml cold water
- 1 tablespoon dried mixed herbs
- Nutrition information unavailable for this recipe
1 Heat oven to 200°C. Spray a round pizza tray or stone with oil.
2 In a large bowl combine all ingredients and mix well. If using an electric mixer, use dough hook to beat.
3 Shape dough into 1 or 2 balls. Place a piece of non-stick baking paper on top and use a rolling pin to shape and flatten dough.
4 Top with your favourite ingredients and place in oven for 10-15 minutes until base is crisp and cooked to your liking.
Heat pizza stone before rolling out dough for a crispier base.
If you are on the low FODMAP diet make sure your mixed herbs do not include garlic powder.
Nutrition Info (per serve)
No nutrition information available for this recipe.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
This site complies with the HONcode standard for trustworthy health information
Get the latest recipes, health news, expert nutrition tips & more…
Your privacy is important to us