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Sago pudding
33 ratingsRate

Sago pudding

This delicious sago pudding is gluten free, super easy and cheap to make. There are loads of variations and it’s the perfect warming treat!
Serves: 4
Time to make: 16 mins , plus 1 hr soaking
Hands-on time: 1 min
Total cost: $3.00 / $0.75 per serve

(at time of publication)


  • You can add a subtle flavour to the dish by using dark sugar or honey.
  • Use stevia instead of sugar for a less energy-rich dessert. Read the stevia container to find out how much to use: it can be as little as 1/2 teaspoon, depending on the brand.
  • Try sprinkling some cinnamon, nutmeg or cardamom on top of the pudding just before serving.

Here’s some more fabulous sago desserts:

Mango and coconut sago pudding

Lemon sago pudding

HFG tip

  • Use oven gloves to remove the dish from the microwave each time it is stirred as it will become hot as the sago cooks.
  • You can store the pudding in the fridge and reheat it the next day.

What is sago?

Sago is the starchy inside part of the trunk of a sago palm. The beads are produced by separating the starch from other parts of the plant then forming this extract into a dough. The dough is then forced through a sieve before being heated at high temperatures. You can buy sago from the baking aisle at the supermarket.

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