Roasted peanut butter
Time to make: 15 mins
(at time of publication)
Nutrition Info.(per serve)
Total fat 9g
Saturated fat 2g
Dietary fibre 2g
Preheat the oven to 180°C. Spread 500g raw peanuts on a baking dish. Roast for about 5-8 minutes, until turning golden. Keep an eye on them as nuts burn quickly! Remove from oven and let cool. In a blender or food processor, place cooled nuts and ½ teaspoon salt. Follow machine instructions and process until nut butter has reached your desired texture, tamping mixture down, if necessary. Transfer to a jar. This peanut butter will last several weeks in the cupboard.
Try this nut butter on grainy toast topped with sliced cherry tomatoes and cracked black pepper.
Get the latest recipes, health news, expert nutrition tips & more…
Your privacy is important to us