

Roasted pears with cinnamon mascarpone
Ingredients
- 2 pears, quartered
- 4 tablespoons maple syrup
- 3 tablespoons brown sugarlight brown cane sugarX
- ¼ teaspoon ground cinnamon
- ½ cup mascarpone cheese
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Preheat oven to 160°C. Place pears, maple syrup and 2 tablespoons of sugar in a bowl and toss to coat. Place in a baking dish and roast for 15 minutes or until pears caramelise.
2 In a bowl, mix rest of sugar with cinnamon and mascarpone.
3 Serve pears with a dollop of cinnamon mascarpone.
Variations
Use low-fat natural yoghurt instead of mascarpone, or serve pears with a scoop of low-fat vanilla ice cream with cinnamon sprinkled on top.
HFG tip
Cinnamon mascarpone complements any dessert. Use instead of ice cream, yoghurt or cream. Serve with canned fruits such as peaches or apricots for a delicious instant dessert.
Nutrition Info (per serve)
-
Calories 221 cal
-
Kilojoules 925 kJ
-
Protein 1 g
-
Total fat 11 g
-
Saturated fat 7 g
-
Carbohydrates 30 g
-
Sugar 26 g
-
Dietary fibre 1 g
-
Sodium 90 mg
-
Calcium 50 mg
-
Iron 0.5 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the
newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
More recipes you may like
Makeover recipes
Advertisement
Low kilojoule
Advertisement
Desserts
Advertisement