Roasted vegetable and potato gnocchi bake with avocado whip

Serves: 4
Time to make: 55 mins
( Hands-on time: 10 mins )
Roasted vegetable and potato gnocchi bake with avocado whip
  • Ingredients

  • Nutrition Info.(per serve)

Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts. Browse hundreds of high-fibre recipes. Delicious and healthy meal ideas with high fibre ingredients. Browse delicious recipes with a vegan option. Easy meal ideas for those following a vegan diet. Breakfast, lunch and dinner ideas. Fresh, inspiring and healthy vegetarian recipes to help you maintain a balanced diet while living meat free. Our vegetarian recipes are full of goodness and perfect for vegetarians and people wanting to enjoy a meal without meat.


Make it gluten free: Use gluten-free breadcrumbs and check gnocchi and nutmeg are gluten free.

Make it vegan: Use Angelfood Parmesan. Check gnocchi and breadcrumbs are vegan.

HFG tip

You could add some fresh oregano or basil to the veges before roasting if you like.


Photographer: Mark O'Meara
Ready to put your health first?
Subscribe here

Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back