Roasted vegetable and potato gnocchi bake with avocado whip
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Roasted vegetable and potato gnocchi bake with avocado whip

This easy one-tray pasta bake is packed full of veges and fibre and has a vegan option.
Reviewed by our expert panel
Serves: 4
Time to make: 55 mins
Hands-on time: 10 mins

Variations

Make it gluten free: Use gluten-free breadcrumbs and check gnocchi and nutmeg are gluten free.

Make it vegan: Use Angelfood Parmesan. Check gnocchi and breadcrumbs are vegan.

HFG tip

You could add some fresh oregano or basil to the veges before roasting if you like.

 

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Photographer: Mark O'Meara

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