Roasted vegetable and potato gnocchi bake with avocado whip
Mains

Roasted vegetable and potato gnocchi bake with avocado whip

This easy one-tray pasta bake is packed full of veges and fibre and has a vegan option.
Serves: 4
Time to make: 55 mins
( Hands-on time: 10 mins )

Variations

Make it gluten free: Use gluten-free breadcrumbs and check gnocchi and nutmeg are gluten free.

Make it vegan: Use Angelfood Parmesan. Check gnocchi and breadcrumbs are vegan.

HFG tip

You could add some fresh oregano or basil to the veges before roasting if you like.

 

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  • 3 People Rated This Recipe

  • Average Rating

  • (3.7 / 5)
Photographer: Mark O'Meara

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