Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Slow cooker Irish stew

Slow cooker Irish stew

A meltingly tender stew recipe, with minimal prep – get it in the slow cooker in next to no time, and leave it to work its magic. ”
Serves: 8
Time to make: 8 hrs , allow 6-8 hrs
Total cost: $18.36 / $3.06 per serve

(at time of publication)

HFG tip

Check first that your slow cooker will fit 4 lamb knuckles. Sizes and shapes of cookers vary – if yours is smallish, you may need to use slightly fewer vegetables. Add extra stock when reheating this dish, as the mixture will thicken when cold. To make this dish without a slow cooker, simmer everything, once you’ve browned the meat, in a large pot on the stove for 2-3 hours.

Rate and share:

Photographer: Joanna Wickham

Last updated date: 3 September 2019

Thanks, you're good to go!


Thanks, you're good to go!

Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back