e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook fettuccine, peas and broccoli in a large saucepan of boiling water for 2 minutes, or until pasta is al dente. Drain and return to pan.
2 Add baby spinach, lemon zest, lemon juice, chopped red chilli and cooking cream to pasta. Toss with tongs until spinach is just wilted and pasta is evenly coated.
3 Top fettuccine with hot smoked salmon, garnish with extra chilli and serve immediately.
Make it gluten free: Use gluten-free fettuccine.
Calories 498 cal
Kilojoules 2090 kJ
Total fat 17 g
Saturated fat 5 g
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