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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This satisfying chicken noodle soup is a bowl filled with comfort, so easy and quick to make in 20 minutes, super tasty and guaranteed to keep you warm this winter!
1 Remove chicken meat from bones. Discard skin. Shred chicken (about 2 cups) and set aside.
2 Heat oil in a large, deep saucepan over a medium heat. Add spring onions. Cook for 1 minute. Add garlic and ginger. Cook for 1 minute. Add stock and water, then bring to the boil.
3 Add noodles, corn and chicken. Cook for 5-7 minutes, or until noodles are tender and chicken is heated through. Serve.
Calories 425 cal
Kilojoules 1780 kJ
Total fat 13 g
Saturated fat 4 g
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