e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Soak or cook noodles according to pack instructions.
2 In a large pan or wok, heat oils and stir-fry onion, garlic, capsicum and chilli (if using). Add stock, ginger, lemongrass, sauces and rice wine and mix well. Stir in noodles and toss to coat, then mix in cornflour and water and allow to thicken for a minute before serving. Garnish with chopped coriander.
Add chicken, beef or seafood to this recipe if you wish.
Calories 226 cal
Kilojoules 945 kJ
Total fat 4.1 g
Saturated fat 0.5 g
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