Tandoori chicken skewers with lentil, green pea and cauliflower dhal

Tandoori chicken skewers with lentil, green pea and cauliflower dhal

These tasty Tandoori chicken skewers with lentil and pea dhal are full of flavour and so easy to make. Get and iron, calcium and fibre boost with this delicious recipe from chef Sam Campbell.
Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $24.84 / $6.21 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free bread and check spices are gluten free.

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Photographer: Melanie Jenkins

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