Spiced pork with red cabbage, bulgar and parsley salad
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Spiced pork with red cabbage, bulgar and parsley salad

Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $19.60 / $4.90 per serve

(at time of publication)

Variations

Make it gluten free: Use rice instead of bulgar wheat and check sumac is gluten free.

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Photographer: Mark O'Meara

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