Five-spice pork with shiitake and sugar snap rice

Instructions

1 Preheat oven to 180°C. Combine sesame oil and five spice in a shallow ceramic or glass dish. Add pork and turn to coat. Cover and set aside to marinate for 20 minutes.

2 Place a large frying pan over a high heat. Cook pork for 1 minute each side or until golden. Transfer to a baking tray, roast for 10-12 more minutes (for medium), or until cooked to your liking.

3 Remove from oven, cover loosely with tinfoil and set aside to rest for 5 minutes. Slice into 1cm-thick slices.

4 Meanwhile, spray a large wok with oil and place over a high heat. Stir-fry onion for 2 minutes, add ginger and stir-fry for 1 more minute. Add mushrooms and stir-fry for 2-3 minutes or until golden. Add peas and stir-fry for 2 minutes or until just cooked. Add rice and tamari then toss together for 1-2 minutes or until rice is heated through.

5 Serve pork on rice. Garnish with spring onions.

NOTE: Nutrition information, time to make and costings apply to main dinner recipe only.