Spiced prawn crackers

Author: Kate Belcher

Photographer: Steve Baxter

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Serves: 30 (makes 30)

Time to make: 10 mins , plus 15 mins marinating

Hands-on time: 10 mins

Ingredients

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1 tablespoon mild tandoori curry paste

5 tablespoons low-fat plain yoghurt

1 lime, finely grated zest

small handful chopped fresh coriandercilantroX, plus extra, to garnish

300g prawns, cooked, peeled, roughly chopped

30 rice crackers

4 tablespoons mango chutney, lumps crushed

lime wedges

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Instructions

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1 In a bowl mix curry paste, yoghurt, lime zest and coriander. Stir in prawns to evenly coat in mixture. Set aside to marinate.

2 Place a little prawn mixture on each cracker then transfer to serving plates. Top each with a blob of chutney and a coriander leaf. Garnish with lime wedges.

Nutrition Info (per serve)

Calories 19 cal

Kilojoules 80 kJ

Protein 2 g

Total fat N/S

Saturated fat N/S

Carbohydrates 5 g

Sugar 1 g

Dietary fibre N/S

Sodium 60 mg

Calcium 20 mg

Iron N/S

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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