

Spiced prawn crackers
Ingredients
- 1 tablespoon mild tandoori curry paste
- 5 tablespoons low-fat plain yoghurt
- 1 lime, finely grated zest
- small handful chopped fresh coriandercilantroX, plus extra, to garnish
- 300g prawns, cooked, peeled, roughly chopped
- 30 rice crackers
- 4 tablespoons mango chutney, lumps crushed
- lime wedges
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Instructions
1 In a bowl mix curry paste, yoghurt, lime zest and coriander. Stir in prawns to evenly coat in mixture. Set aside to marinate.
2 Place a little prawn mixture on each cracker then transfer to serving plates. Top each with a blob of chutney and a coriander leaf. Garnish with lime wedges.
Nutrition Info (per serve)
-
Calories 19 cal
-
Kilojoules 80 kJ
-
Protein 2 g
-
Total fat N/S
-
Saturated fat N/S
-
Carbohydrates 5 g
-
Sugar 1 g
-
Dietary fibre N/S
-
Sodium 60 mg
-
Calcium 20 mg
-
Iron N/S
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