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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 In a bowl mix curry paste, yoghurt, lime zest and coriander. Stir in prawns to evenly coat in mixture. Set aside to marinate.
2 Place a little prawn mixture on each cracker then transfer to serving plates. Top each with a blob of chutney and a coriander leaf. Garnish with lime wedges.
Calories 19 cal
Kilojoules 80 kJ
Total fat N/S g
Saturated fat N/S g
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