Healthier traditional pavlova
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Healthier traditional pavlova

Next time you want a show-stopping pavlova, try topping with yoghurt instead of the higher fat cream alternative. Your waistline will love you for it!
Serves: 8
Time to make: 1 hr 30 mins , plus 2 hours - overnight cooling
Hands-on time: 20 mins
Total cost: $16.00 / $2.00 per serve

(at time of publication)

HFG tip

  • For our desserts we normally set a limit on free sugars. But pavlova and meringue are always going to be higher in free sugars, there’s no way around it. So, keep that in mind and save these for a special occasion.
  • If you would normally use ¾ of a 300ml bottle of cream, whipped, as your pavlova topping, you’d have a whopping 11g sat fat per serve. Slash the saturated fat by using a low-fat Icelandic yoghurt or a low-fat thick Greek-style yoghurt.

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