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Spicy fish cakes
Barbecue
2 ratingsRate

Spicy fish cakes

Serves: 4 (makes 20 cakes)
Time to make: 20 mins
$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Variations

Make it gluten free: Check curry paste,  fish sauce and sweet chilli sauce (if using) are gluten free.

HFG tip

*To make dipping sauce, place 2 tablespoons lime juice or lemon juice, 1 tablespoon fish sauce, 1 tablespoon water, 1 teaspoon sugar and finely chopped red chilli in a small bowl and stir until sugar dissolves. Add some tiny diced carrot and chopped fresh coriander for colour.

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