Strawberry compote

Author: Niki Bezzant - Founding Editor

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Serves: 4

Time to make: 15 mins , plus cooling

Ingredients

More weights & measures

2 chips strawberries

4 tablespoons castor sugar

zest of 1 lemon

juice of 1 orange

¼ cup water

Instructions

Stay Awake

1 Remove stalks and halve large strawberries (leave small ones whole).

2 Combine water, juice and sugar in a large pot over a moderate heat. Stir until sugar is dissolved.

3 Add strawberries and lemon zest, and heat gently just until the berries start to release their juice. Remove from the heat and set aside in a bowl to cool.

HFG tip

This is a great make-ahead dessert to serve with cream, ice cream, or try it with lemon flavoured yoghurt.

Nutrition Info (per serve)

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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