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Fruity frozen yoghurt

Fruity frozen yoghurt

This low calorie fruity frozen yoghurt is the perfect summertime dessert! Fresh and full of flavour, use any fruit that you have to hand, everything works.
Serves: 10
Time to make: 20 mins , plus overnight freezing
( Hands-on time: 20 mins )
Total cost: $ 13.00 / $ 1.30 per serve

(at time of publication)


Use fresh apricots if you prefer.

You can omit the icing sugar in this recipe, but the frozen yoghurt will have a slightly icy texture.

Make it vegan: Use a vegan yoghurt, such as Tonzu vanilla soy yoghurt.

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Photographer: Mark O'Meara

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