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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This low calorie fruity frozen yoghurt is the perfect summertime dessert! Fresh and full of flavour, use any fruit that you have to hand, everything works.
1 Line a 7cm-deep, 9cm x 25cm loaf tin with baking paper, allowing an overhang of 5cm on the 2 long sides.
2 In a large bowl, combine yoghurt, lemon juice and zest, and icing sugar. Fold in apricots, blueberries, pistachios and kiwifruit. Pour into prepared tin. Smooth the top. Cover and freeze overnight.
3 Remove tin from freezer 20 minutes prior to serving to allow yoghurt to soften slightly. To serve, turn frozen yoghurt out onto a serving platter and top with chopped pistachios and extra blueberries.
Use fresh apricots if you prefer.
You can omit the icing sugar in this recipe, but the frozen yoghurt will have a slightly icy texture.
Make it vegan: Use a vegan yoghurt, such as Tonzu vanilla soy yoghurt.
Calories 107 cal
Kilojoules 450 kJ
Total fat 2 g
Saturated fat 0 g
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