Tandoori lamb pizza

Instructions

1 Preheat oven to 200°C. Mix curry paste with 2 tablespoons of the yoghurt in a glass or ceramic dish. Add lamb slices to dish and turn to coat. Cover dish and leave lamb to marinate for 10 minutes.

2 Meanwhile, set a large non-stick frying pan over a medium–high heat and spray with oil. Drain lamb slices of excess marinade then add to pan and cook each side for 1-2 minutes or until browned. Remove lamb from pan and set aside.

3 Place pumpkin in a medium-sized microwave-safe bowl with 1 tablespoon water. Cover bowl and microwave on high for 3 minutes or until tender. Drain.

4 Spread cauliflower crusts with an even layer of tomato paste. Top crusts with reserved lamb slices, pumpkin, tomatoes and onion then scatter with cheese.

5 Place pizzas in oven and cook for 10 minutes or until cheese is bubbling and golden.

6 Cut pizzas in slices, drizzle with remaining yoghurt, garnish with coriander and serve.