Thai poached chicken

Instructions

1 Place stock, fish sauce, lime juice, chilli, limes leaves and sugar in a pan. Bring to the boil. Reduce heat. Simmer for 3-4 minutes.

2 Add chicken. Make sure chicken is covered with poaching liquid and cook for 10-12 minutes or until cooked through.

3 Meanwhile, cook rice following packet directions. Steam or microwave vegetables. To steam vegetables, wrap 4 separate portions of veges in baking paper make parcels. Wrap vegetables securely and place in a colander or sieve over a pan of boiling water. Cook for 5 minutes.

4 Serve chicken on rice with veges and topped with liquid. Garnish with coriander.