Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Coconut-poached chicken with Vietnamese salad

Coconut-poached chicken with Vietnamese salad

Serves: 4
Time to make: 40 mins
Hands-on time: 20 mins
Total cost: $27.60 / $6.90 per serve

(at time of publication)

Variations

Make it gluten free: Check stock and fish sauce are gluten free.

HFG tip

You can reserve this coconut broth as a base for soup or curry, or for another poached-chicken recipe.

Rate and share:

Photographer: Mark O'Meara
Go to homepage*Subsequent months will be $2.75