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Coconut-poached chicken with Vietnamese salad

Coconut-poached chicken with Vietnamese salad

Poaching prevents overcooking and leaves you with moist and tender chicken in this refreshing salad that is low in calories and dairy-free.
Serves: 4
Time to make: 40 mins
Hands-on time: 20 mins
Total cost: $27.60 / $6.90 per serve

(at time of publication)

Variations

Make it gluten free: Check stock and fish sauce are gluten free.

HFG tip

You can reserve this coconut broth as a base for soup or curry, or for another poached-chicken recipe.

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