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Tuna burger with lemon dressing

  • Time to make: 15 mins, plus 1 hr marinating
  • Serving: 4 people
Ratings: 3.5
Ingredients

Ingredients

  • 4 tuna steaks (about 150g each)
  • 3-4 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 1 lemon, juice
  • pepper, to season
  • To serve
  • 4 buns such as Turkish pide
  • 2 cups mixed salad leaves
  • 1 chargrilled capsicum, cut in strips
  • lemon wedges
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place fish steaks in a dish. Mix olive oil with herbs and lemon juice. Pour over fish. Season with pepper. Marinate for at least 1 hour.

    2 Heat a pan or barbecue hotplate to a high heat. Add tuna and cook for 3 minutes on each side.

    3 Serve fish in buns with salad, capsicum and lemon.

    Variations

    Make it gluten free: Use gluten-free bread.

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