Tuna lentil bowl
Nutrition Info.(per serve)
- 95g can chilli tuna
- 1/2 cup cooked lentils (canned are fine)
- 1 cup spinach leaves, chopped
- 1/2 cup shredded cabbage
- 1/2 cup chopped tomatoes
- 1/4 cup chopped fresh mozzarella or other fresh cheese (cottage cheese, ricotta)
- 1 tablespoon pickled veges, eg, gherkin
No nutrition information available for this recipe.
- In a bowl, combine all ingredients to suit your taste.
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Author: Niki Bezzant - Editor-at-large
First published: Jul 20182018-11-28 11:33:46
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