5 tasty ways with kimchi

Keen on kimchi?

Made from fermented cabbage, kimchi has been in the spotlight in recent years with a claim to gut-health fame.

Kimchi naturally contains probiotics, which are ‘good’ bacteria that may have a beneficial impact on gut health when consumed in the right amounts.

5 ways to knock up a kimchi-crowded meal

1.  Throw together a spicy fried rice with kimchi, rice, vegetables and tofu
2. Add a handful of kimchi to a chicken or beef burger
3.  Stuff a baked potato with kimchi and beans
4. Pair kimchi with cabbage, carrot and corn for a new take on coleslaw
5. Whip up an omelette with kimchi, spring onion and mushrooms.

For more inspiration using kimchi, try out these recipes:

• Beef and kimchi tacos
• Bibimbap with grilled lamb and kimchi ketchup
• Kimchi buckwheat bowl