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The health benefits of blueberries

Person holding a bucket of blueberries

They may be small — but blueberries pack a huge nutritional punch!  Healthy Food Guide takes you through some of the main health benefits of this tasty berry.

Loaded with immune-strengthening vitamin C, vitamin K and fibre, their high level of anthocyanins provide powerful antioxidant and anti-inflammatory benefits.

Being rich in antioxidants helps prevent and repair cell damage.

Blueberries also boost your brain and help to protect it from dementia, decrease cardiovascular risk, and can reduce some cancer risks too.

Best of all, they’re a great low-calorie, delicious snack for any time of the day.

So, sprinkle blueberries on top of your yoghurt, stir them through your banana muffin or bread batter, or pop them into your mouth one at a time, to help keep hunger pangs at bay.

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Date modified: 8 April 2026
First published: Jan 2022

Nutrition advice you can trust

At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.

Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.

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