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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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If you love cheesecake you'll adore these cute blueberry cheesecake jars. This recipe is a healthier take on regular cheesecake and is the perfect low-calorie dessert. It's also high in calcium and has an option to make it gluten free.
1 Crush biscuits in a food processor or smash with a rolling pin. Divide crumbs between jars.
2 Mix cream cheese, yoghurt and icing sugar together with vanilla paste.
3 Mix blueberries with jam and heat for a few minutes until juices of blueberries begin to run.
4 Roughly swirl blueberries into cream cheese mix. Spoon onto crumbs. Decorate with a little grated chocolate, if desired. Seal lid and chill.
Make it gluten free: Use gluten-free gingernut biscuits and check icing sugar and chocolate are gluten free.
Cheesecake jars will keep for two days in the fridge.
Calories 189 cal
Kilojoules 790 kJ
Total fat 3 g
Saturated fat 2 g
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