Blueberry cheesecake jars

Blueberry cheesecake jars

If you love cheesecake you'll adore these cute blueberry cheesecake jars. This recipe is a healthier take on regular cheesecake and is the perfect low-calorie dessert. It's also high in calcium and has an option to make it gluten free.
Serves: 4 (makes 4 x 250ml jars)
Time to make: 30 mins

Total cost: $ 7.20 / $ 1.80 per serve

(at time of publication)


Make it gluten free: Use gluten-free gingernut biscuits and check icing sugar and chocolate are gluten free.

HFG tip

Cheesecake jars will keep for two days in the fridge.

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Photographer: Devin Hart

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