e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180ºC. Spray a baking tray with oil.
2 Place flour in a large bowl. Use your fingertips to rub in the spread until the mixture resembles fine breadcrumbs. Add milk and use a round-bladed knife in a cutting motion to combine. Turn out onto a lightly floured surface and knead until smooth.
3 Roll dough out to a 20x30cm rectangle. Spread with Marmite and sprinkle with cheese. Roll dough up from the long side. Cut into 8 equal slices.
4 Place scrolls on the prepared tray. Bake for about 10 minutes, or until golden.
Calories 226 cal
Kilojoules 945 kJ
Total fat 10.5 g
Saturated fat 3.8 g
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