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Fresh apple cobbler with golden syrup
Baking

Fresh apple cobbler with golden syrup

Serves: 8
Time to make: 45 mins
( Hands-on time: 10 mins )
Total cost: $ 8.80 / $ 1.10 per serve

(at time of publication)


Serving suggestion

Serve with a dollop of low-fat plain yoghurt and a sprinkling of gluten-free ground cinnamon.

HFG tip

  • Homemade gluten-free flour mix: Combine 2 cups (270g) brown rice flour, 2/3 cup (87g) tapioca starch and 1/3 cup (48g) gluten-free cornflour. (Makes 3 cups (405g), cost 96 cents per cup.)
  • If the pastry breaks up a bit, patch it together lightly. It will come together in cooking.

Remember, a dish like this is an occasional treat, rather than an everyday meal.

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Photographer: Melanie Jenkins

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