Chewy honey oatmeal cookies

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Melanie Jenkins

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Serves: 12 (makes 12)

Time to make: 25 mins

Hands-on time: 10 mins

Ingredients

More weights & measures

50g reduced-fat spread

50g castor sugar

1 egg

1 tablespoon liquid honey

¼ – ½ teaspoon ground cinnamon

½ cup wholemeal flour

1 teaspoon baking powder

¾ cup oatsoatmeal uncookedX

½ cup chopped dates

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Instructions

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1 Preheat oven to 180°C. Line 2 baking trays with baking paper. Cream spread with sugar until soft. Beat in egg. Add honey and cinnamon and mix well.

2 In another bowl mix flour, baking powder, oats and dates. Add to creamed mixture.

3 Place 12 heaped spoonfuls of mixture onto trays, leaving space in between for spreading.

4 Bake for 12-15 minutes until lightly golden. The cookies should be slightly soft to touch when removed from oven. Cool for 5 minutes on tray.

5 Cool completely before storing for up to 2 days in a sealed container.

Nutrition Info (per serve)

Calories 110 cal

Kilojoules 460 kJ

Protein 2 g

Total fat 3 g

Saturated fat 1 g

Carbohydrates 15 g

Sugar 11 g

Dietary fibre 1 g

Sodium 60 mg

Calcium 20 mg

Iron 1 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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