Creamy honey and mustard dressing

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Melanie Jenkins

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Serves: 8

Time to make: 5 mins

Ingredients

More weights & measures

4 tablespoons reduced-fat crème fraîche

4 tablespoons low-fat plain yoghurt

3 tablespoons lemon juice

3 tablespoons liquid honey

4 teaspoons Dijon mustard

4 tablespoons walnut oil or

olive oil

½ cup chopped fresh parsley

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Instructions

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1 Mix all ingredients together and keep chilled. Adjust seasoning just before serving, adding freshly ground pepper if preferred.

HFG tip

The perfect dressing to serve in a coleslaw type recipe or a potato salad.
Store dressing in a sealed container in the fridge for 1 day.
Whisk up dressing before serving, taste and adjust seasonings.

Nutrition Info (per serve)

Calories 108 cal

Kilojoules 450 kJ

Protein 1 g

Total fat 8 g

Saturated fat 2 g

Carbohydrates 10 g

Sugar 7 g

Dietary fibre N/S

Sodium 50 mg

Calcium 40 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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