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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This is a fresh and zesty dressing - try it on your favourite salad or in a sandwich in place of mayonnaise or aioli.
1 In a blender or food processor, blitz all ingredients well to make a smooth, creamy texture. Taste and add extra lime juice or pepper if desired. This dressing will keep for two days in the fridge.
Calories 132 cal
Kilojoules 550 kJ
Total fat 11 g
Saturated fat 2 g
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