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Spicy Thai dressing
Curries, Asian-style

Spicy Thai dressing

Serves: 6
Time to make: 10 mins

Total cost: $ 5.80 / $ 0.97 per serve

(at time of publication)

HFG tip

  • This dressing works well with a leafy green salad (eg. spinach) with cucumber and prawns. It’s also great for coating a salad with salad greens and crunchy salad veges such as radishes, carrots and celery.
  • Store dressing in a sealed container in the fridge for 2 days.
  • Whisk up dressing before serving, taste and adjust seasonings.

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Photographer: Melanie Jenkins

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