

Curries, Asian-style
1 ratingsRate
Spicy Thai dressing
Photographer: Melanie Jenkins
Serves: 6
Time to make: 10 mins
Ingredients
Units: Metric | Imperial (US)
- 2 cloves garlic, crushed
- 1 tablespoon salt-reduced soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- ¼ cup lime juice
- 1 tablespoon soft brown sugarlight brown cane sugarX
- 1 red chilli, deseeded, finely chopped
- 1 kaffir lime leaf, thinly sliced (optional)
- 2 tablespoons fresh coriandercilantroX, chopped
- 2 tablespoons fresh mint, chopped
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Instructions
1 Mix all ingredients together with 3-4 tablespoons water and chill until serving. Allow to come to room temperature for 10 minutes before serving with salad.
HFG tip
- This dressing works well with a leafy green salad (eg. spinach) with cucumber and prawns. It’s also great for coating a salad with salad greens and crunchy salad veges such as radishes, carrots and celery.
- Store dressing in a sealed container in the fridge for 2 days.
- Whisk up dressing before serving, taste and adjust seasonings.
Nutrition Info (per serve)
-
Calories 31cal
-
Kilojoules 130kJ
-
Protein 1g
-
Total fat 2g
-
–Saturated fat 0g
-
Carbohydrates 5g
-
–Sugars 2g
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Dietary fibre 0g
-
Sodium 210mg
-
Calcium 10mg
-
Iron 0mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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First published: Mar 2013
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