Creamy honey and mustard dressing

Ingredients

Serves (1) Serves (2) Serves (4) Serves (6) Serves (8) — default Serves (10)

Units: Metric Imperial (US)

Measurements explained

• 4 tablespoons reduced-fat crème fraîche

• 4 tablespoons low-fat plain yoghurt

• 3 tablespoons lemon juice

• 3 tablespoons liquid honey

• 4 teaspoons Dijon mustard

• 4 tablespoons walnut oil or

• olive oil

• ½ cup chopped fresh parsley

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Instructions

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1 Mix all ingredients together and keep chilled. Adjust seasoning just before serving, adding freshly ground pepper if preferred.

HFG tip

• The perfect dressing to serve in a coleslaw type recipe or a potato salad.
• Store dressing in a sealed container in the fridge for 1 day.
• Whisk up dressing before serving, taste and adjust seasonings.

Nutrition info (per serve)

Calories 108 cal

Kilojoules 450 kJ

Total fat 8 g

Saturated fat 2 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Mar 2013

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