Apple and boysenberry gluten-free bake

Author: Rebecca Johnston

Photographer: Melanie Jenkins

Serves: 15 (makes 15 slices)

Time to make: 55 mins

Hands-on time: 10 mins

Ingredients

More weights & measures

spray oil

125g reduced-fat spread

½ cup castor sugar

2 eggs, lightly beaten

1 teaspoon vanilla essence

1 cup Healtheries Simple Gluten Free Baking Mix

1 teaspoon gluten-free baking powder

½ cup mashed banana

1 ½ cups cooked cubed apples

1 cup boysenberries, frozen or canned (if canned, drain)

$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Instructions

Stay Awake

1 Preheat oven to 180°C. Lightly spray a baking tray with oil.

2 In a large bowl beat spread and sugar until light and creamy. Beat in eggs. Mix in all the remaining ingredients except boysenberries until well combined.

3 Fold through berries and pour into prepared baking tray.

4 Bake in oven for 40-45 minutes until well risen and golden brown. Remove from oven and allow to cool then slice.

Serving suggestion

Dust with icing sugar before serving.

HFG tip

Keeps for up to 3 days in an airtight container.

Nutrition Info (per serve)

Calories 143 cal

Kilojoules 600 kJ

Protein 1 g

Total fat 6 g

Saturated fat 1 g

Carbohydrates 20 g

Sugar 12 g

Dietary fibre 1 g

Sodium 110 mg

Calcium 10 mg

Iron 0 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.