

Apple and boysenberry gluten-free bake
Ingredients
- spray oil
- 125g reduced-fat spread
- ½ cup castor sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla essence
- 1 cup Healtheries Simple Gluten Free Baking Mix
- 1 teaspoon gluten-free baking powder
- ½ cup mashed banana
- 1 ½ cups cooked cubed apples
- 1 cup boysenberries, frozen or canned (if canned, drain)
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Instructions
1 Preheat oven to 180°C. Lightly spray a baking tray with oil.
2 In a large bowl beat spread and sugar until light and creamy. Beat in eggs. Mix in all the remaining ingredients except boysenberries until well combined.
3 Fold through berries and pour into prepared baking tray.
4 Bake in oven for 40-45 minutes until well risen and golden brown. Remove from oven and allow to cool then slice.
Serving suggestion
Dust with icing sugar before serving.
HFG tip
Keeps for up to 3 days in an airtight container.
Nutrition Info (per serve)
-
Calories 143 cal
-
Kilojoules 600 kJ
-
Protein 1 g
-
Total fat 6 g
-
Saturated fat 1 g
-
Carbohydrates 20 g
-
Sugar 12 g
-
Dietary fibre 1 g
-
Sodium 110 mg
-
Calcium 10 mg
-
Iron 0 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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