Orange and ginger self-saucing pudding
11 ratingsRate

Orange and ginger self-saucing pudding

Treat yourself and the family with an orange and ginger self-saucing pudding. It can be made gluten free and low FODMAP. A lower-sugar take on traditional saucy pud, this winter dessert is wickedly divine!
Reviewed by our expert panel
Serves: 8
Time to make: 1 hr
Hands-on time: 25 mins
Total cost: $6.96 / $0.87 per serve

(at time of publication)


Make it gluten free: Use gluten-free flour and check ground ginger and icing sugar is gluten free.

Make it low FODMAP: Swap the self-raising flour for gluten-free self-raising flour and use lactose-free, almond or rice milk instead of trim milk.

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Photographer: Melanie Jenkins

One comment on Orange and ginger self-saucing pudding

  1. Diane Trentham May 18, 2021 at 12:57 pm #

    Delicious winter pud. Had no oranges Replaced with mandarins and orange juice.

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