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Orange and ginger self-saucing pudding

Orange and ginger self-saucing pudding

Treat yourself and the family with an orange and ginger self-saucing pudding. It can be made gluten free and low FODMAP. A lower-sugar take on traditional saucy pud, this winter dessert is wickedly divine!
Serves: 8
Time to make: 1 hr
( Hands-on time: 25 mins )
Total cost: $ 6.96 / $ 0.87 per serve

(at time of publication)


Make it gluten free: Use gluten-free flour and check ground ginger and icing sugar is gluten free.

Make it low FODMAP: Swap the self-raising flour for gluten-free self-raising flour and use lactose-free, almond or rice milk instead of trim milk.

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  • 4 People Rated This Recipe

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  • (3.6 / 5)
Photographer: Melanie Jenkins

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