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Apple, avocado and watercress salad

  • Time to make: 20 mins
  • Serving: 8 people
Ratings: 3.5
Ingredients

Ingredients

  • 1 red-skinned apple, cored, sliced
  • 1 pear, cored, sliced
  • 1 avocado, de- stoned, peeled, sliced
  • 1 lemon, juice
  • 80g watercress
  • 5 or 6 radishes, sliced
  • 2 tablespoons chopped hazelnuts
  • 40g parmesan cheese shavings
  • freshly ground black pepper
  • Dressing
  • 2 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Place apple, pear and avocado in a bowl and drizzle with lemon juice. Toss to coat evenly.

    2 Arrange watercress on a serving plate and add radishes, apple, pear and avocado slices.

    3 Combine dressing ingredients and drizzle over salad.

    4  Add hazelnuts and parmesan and toss lightly. Season with pepper and serve.

    Variations

    Try this recipe using apples or pears only instead of both fruit.

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