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HFG Christmas cake

HFG Christmas cake

Serves: 24
Time to make: 2 hrs 40 mins , plus 30 mins cooling
( Hands-on time: 25 mins )
Total cost: $ 14.88 / $ 0.62 per serve

(at time of publication)


Egg-free, milk-free and nut-free Christmas cake
In step 1, increase water to 1 cup. Omit eggs and nuts from recipe. Change flour ratios to 1/2 cup flour and 1 1/2 cups self-raising flour. Continue as instructed.

Gluten-free Christmas cake
Replace flours with gluten-free baking mix and check ground spice is gluten-free. Continue as instructed.

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Photographer: Mark O'Meara

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