e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C. Lightly grease a flan dish.
2 In a bowl, place rice, pumpkin, feta and garlic. Mix together until all ingredients are combined, then season to taste. Spoon mixture into base of flan dish. Press down with your hands, ensuring both the base and sides have an even consistency. Refrigerate until needed.
3 Pan-fry onion until golden. Add mushrooms and sauté until golden.
4 Lightly beat eggs in a bowl, then fold in onion, mushrooms and basil. Pour egg mixture on top of rice and pumpkin base, distributing filling evenly.
5 Arrange tomato slices on top of flan and sprinkle with parmesan if desired. Place in middle of oven and bake for 30-35 minutes until set. Let stand for 15 minutes before cutting . Serve at room temperature with a green salad.
Recipe supplied by Healthy Food Guide reader, Chloe Deaker (Auckland)Chloe says: “This is an incredibly delicious alternative to a quiche. It can be eaten hot or cold, and it’s perfect picnic food!”
Calories 210 cal
Kilojoules 880 kJ
Total fat 6.7 g
Saturated fat 2.6 g
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